• A very basic version taught by my grandma:

    • Slice 1 large red onion in half moon shape

    • Place in a glass container and add enough lime juice to cover it. If lime is unavailable, lemon or white wine vinegar also work.

    • Add a pinch of salt and oregano.

    No heat is needed. Let it sit for at least an hour on room temperature or in the fridge if the weather is too hot.