@almar_quigley@lemmy.world to Coffee@lemmy.worldEnglish • 1 year agoWhat are you fine folks drinking today?message-square31fedilinkarrow-up132arrow-down14
arrow-up128arrow-down1message-squareWhat are you fine folks drinking today?@almar_quigley@lemmy.world to Coffee@lemmy.worldEnglish • 1 year agomessage-square31fedilink
minus-square@aetrix@lemmy.worldlinkfedilinkEnglish2•1 year agoI did a fine grind, 5:1 with room temp water inverted in the aero. Stirred for a full minute, then pressed for an additional minute. I combined that concentrate with equal parts water, poured over ice, and voila. I’m sure you can do better overnight with traditional methods, but in 2 minutes? It was surprisingly decent.
minus-square@eramseth@lemmy.worldlinkfedilinkEnglish1•1 year agoNice yeah I mean if it’s tasty foe you it doesn’t matter. It was pribably under extracted in some way or another (just guessing based on thr fact that contact time with water + heat = extraction)
I did a fine grind, 5:1 with room temp water inverted in the aero. Stirred for a full minute, then pressed for an additional minute.
I combined that concentrate with equal parts water, poured over ice, and voila.
I’m sure you can do better overnight with traditional methods, but in 2 minutes? It was surprisingly decent.
Nice yeah I mean if it’s tasty foe you it doesn’t matter. It was pribably under extracted in some way or another (just guessing based on thr fact that contact time with water + heat = extraction)