

Foraging. It costs almost nothing to learn about the plants that grow around you and what you can do with them. I’ve been doing it for about 5 years now, and spent maybe $80 on a good hori hori and $40 on a good mortar and pestle when I wanted to get serious. Neither of those are necessary to forage. A good field guide is something you can order at your local library. The main cost is time studying at home and on the field.

Here’s some amazing pesto I made with wild mustard garlic greens.

And the before picture
I can not recommend the hobby enough. I’m happy to try and answer any questions you might have.




You would be surprised. Dandelion for example is a plant that thrives in cities, is entirely edible, and you can roast it’s taproot into a delicious coffee substitute.
I started out with dandelion actually. I made a whole plant tea out of it heat dried. It entirely transformed the plant into something that smelled delicious, almost this floral toasted honey smell.
Just don’t take from places where a lot of pets get walked, right next to roads, or sprayed. Wash everything and anything you take home throughly, and research research research before you start picking.